Isoglucose and Fructose Syrups
They are syrups obtained by converting starch first to dextrose and then to fructose by enzymatic isomenization.
Our Products
→ Fructose – glucose syrup (TF 42)
→ Fructose – glucose syrup (TF 55)
→ Glucose – fructose syrup (TF 20)
→ Glucose – fructose syrup (TF 30)
→ High fructose syrup (F 85)
Usage Areas
→ Carbonated and soft drinks
→ Halva
→ Turkish Delight
→ Fruit juices
→ Fruit sodas
→ Jam
→ Sauces
→ Sweets with syrup
→ Grape syrup