Stabilizer groups generally act as waterstops and are used as a structure regulator in the final product.
Especially; It is used in dairy and meat products.
It provides cost advantage in products. It is also used for a smoother structure compared to starch groups.
Beverage, etc., where the use of starch is not appropriate. It is widely used in sectors (Guar, Xanthan, gellan, konjac).
→ Tempera Mix SSP- FC
→ Tempera Mix SSP-R
→ Tempera Mix 4765
→ Tempera Mix 8863
Tempera Mix C Star