They are syrups produced as a result of liquefaction of starch by enzymatic methods. It is used to prevent crystallization, improve the structure of the product, provide brightness to the product, reduce the high taste caused by sugar, and provide moisture balance.
→ Joy'o Dulce organic sauces
→ Joy'o Dulce organic vinegars
→ Joy'o Dulce organic pomegranate syrup
→ Joy’o Dulce organic tahini, fig, carob and mulberry molasses